Marinated olive (ZeytoonParvardeh)
Marinated olive (ZeytoonParvardeh)


Name: Marinated olive (ZeytoonParvardeh)


Half a kilo of local olive

100 gr walnut

5 tsp squaw mint

4 tsp pomegranate seeds

1 cup pomegranate juice

2 tsp pomegranate paste

3 calves of garlic

Pepper and Persian hogweedas much as needed


·         Recipe:

Grindgarlic, squaw mint, and walnuts together. Then, in a medium-sized bowl combine olives with the mix and add pomegranate seeds and juice. Add salt (if olives are not salty) and pepper to taste.

Refrigerate for a couple of hours.Transfer to a serving platter and serve it at room temperature or cold.


·         Quantity:

       Serves 4

Translator: Canaan Ramezan Nia  
Address: Central Building, Imam Khomeini Boulevard, Next to Housing Foundation, Rasht Municipality
Email: Messenger: 137
Contact Number: 33669908-33668819-33669208
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